Spaghetti Bottarga
Good spaghetti, freshly grated lobes of bottarga and a squeeze of lemon.
It’s difficult not to fall in love with this dish. It always tastes like more than the sum of its parts. Good spaghetti, freshly grated lobes of bottarga, a squeeze of lemon, and you’re off to the races.
Look for bronze-extruded pasta. The outer surface of the noodle has a rougher texture, which helps the sauce cling to the spaghetti.
