Overwintered Cabbage Leaves
Overwintered cabbage, sweetened by winter's chill.
Overwintered cabbage deserves kindness. Instead of becoming a snowbird fleeing winter’s rigor, it endures, developing character and sweetness. Simple preparations reign supreme. Blanch briefly with enough salt to bring out their flavor, sauté gently to persuade them to soften, or snack as is if you’re raw-inclined. Anything masking its flavor would be a culinary sin.
1 bunch of overwintered greens, washed
1/2 lemon
Salt
Fleur de sel, for finishing
Bring a healthy amount of water to a rolling boil, then add an unhealthy amount of salt. Drop in the greens and cook for no longer than a few minutes. Remove from the water promptly.
Serve warm with a squeeze of lemon and fleur de sel. Pairs well with a glass of something dry.
